Chicken Francesa

Directions

1. 1
   Soak chicken in milk 10 minutes.
2. 2
   Mix breadcrumbs, cheese and parsley.
3. 3
   Dredge each piece of chicken in the breadcrumb mixture. Pour oil into skillet and braise chicken quickly on each side until lightly browned.
4. 4
   Do not overcook.
5. 5
   Put chicken in a lightly buttered baking dish.
6. 6
   Season lightly with salt and pepper.
7. 7
   Place 1 slice of lemon on top of each chicken piece.
8. 8
   Remove all but 1 tablespoon of oil from skillet, leaving residue from chicken.
9. 9
   Add wine and boil until liquid is reduced by 1/2.
10. 10
    Add lemon juice and chicken broth.
11. 11
    Boil until liquid is reduced by 1/2 and pour over chicken.
12. 12
    Bake at 350° until liquid bubbles, about 20 to 25 minutes.