Chicken Francesa

14 ingredients
1 steps

Ingredients

  • 4 large boneless skinless chicken breasts
  • 1 cup milk (enough to soak chicken)
  • 1 cup breadcrumbs
  • 1 cup grated pecorino romano cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup olive oil
  • butter
  • salt
  • pepper
  • 1 lemon, sliced thin
  • 1 cup white wine
  • 1/4 cup lemon juice
  • 1 cup chicken broth
  • Grand Marnier

Directions

  1. 1
    ["Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into two slices. yield 12 pieces. Pound each piece, including the tenderloins, to 1/4 \" thickness. (yields 12 pieces).""

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