Chicken Francesa
14 ingredients
1 steps
Ingredients
- 4 large boneless skinless chicken breasts
- 1 cup milk (enough to soak chicken)
- 1 cup breadcrumbs
- 1 cup grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- 1 cup olive oil
- butter
- salt
- pepper
- 1 lemon, sliced thin
- 1 cup white wine
- 1/4 cup lemon juice
- 1 cup chicken broth
- Grand Marnier
Directions
-
1["Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into two slices. yield 12 pieces. Pound each piece, including the tenderloins, to 1/4 \" thickness. (yields 12 pieces).""
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