Quick Asparagus Soup

5 ingredients
4 steps

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 can water
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup chopped fresh asparagus spears
  • 1/4 tsp. black pepper

Directions

  1. 1
    Blend ingredients in blender until smooth; pour into saucepan.
  2. 2
    Cook on medium-low heat 10 min.
  3. 3
    or until heated through, stirring occasionally.
  4. 4
    (Do not boil.)

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