Chicken Francese
5 ingredients
4 steps
Ingredients
- 2 lb. thin chicken cutlets
- 1/2 c. lemon juice
- 1 c. flour
- 1/2 c. vegetable oil
- 4 eggs, beaten
Directions
-
1Saute chicken in lemon juice for two minutes.
-
2Drain juice into separate bowl.
-
3Dip cutlets in eggs.
-
4Dab cutlets in flour on both sides.
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