Candy Apples Recipe

5 ingredients
4 steps

Ingredients

  • 2 c. Sugar
  • 2/3 c. White corn syrup
  • 1 c. Water
  • 3 ounce Red cinnamon candies
  • 1 pch salt Apples (the recipe doesn't say how many!)

Directions

  1. 1
    Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees.
  2. 2
    Remove from heat and place pan in a pan of warm water.
  3. 3
    Dip apples to coat.
  4. 4
    Set on waxed paper to dry.

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