Chicken Fricasse

Directions

1. 1
   Fry chicken in butter (use heavy skillet) for 5 minutes; add onion, garlic and tarragon sprigs.
2. 2
   Sprinkle with flour, stirring to distribute flour evenly.
3. 3
   Add water and carrots.
4. 4
   Cover and cook for 20 minutes.
5. 5
   Remove chicken and keep warm.
6. 6
   Let the sauce cook down, stirring often, for about 5 minutes.
7. 7
   Remove tarragon; add cream, salt and pepper.
8. 8
   Simmer 3 minutes.
9. 9
   Stir in chopped tarragon and serve with rice.
10. 10
    Serves four.