Apple Crisp

9 ingredients
3 steps

Ingredients

  • 2 lb. (5 1/2 c.) apples, sliced
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/2 c. butter

Directions

  1. 1
    Peel apples and slice them thin.
  2. 2
    Put them in a rather shallow 1-quart casserole dish and sprinkle them with water.
  3. 3
    Put aside while you prepare the crust.

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