Chicken Fried Chicken Strips
6 ingredients
1 steps
Ingredients
- 2 boneless skinless chicken breasts, cut into strips
- 10 12 ounces cream of chicken soup
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 egg
- 1 tablespoon spices, and seasonings to taste
Directions
-
1["In a bowl, combine soup and egg.", "Mix Well.", "In a bowl (I use a large ziplock bag) combine flour, spices and cornstarch.", "Dredge chicken in soup mixture then flour/cornstarch mixture.", "Let stand on wire rack until mixture starts looking a little \"opaque\"" on the chicken (usually about an hour).""
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