Chicken-Fried Pork

Directions

1. 1
   Preheat the oven to 300.
2. 2
   In a shallow bowl, beat the eggs with the milk.
3. 3
   Put the flour and panko into 2 separate shallow bowls.
4. 4
   Season the pork with salt and pepper; dredge in the flour, then dip in the eggs and coat with the panko, pressing lightly to help it adhere.
5. 5
   Set a rack on a baking sheet.
6. 6
   In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil.
7. 7
   Add 2 pieces of pork and cook over moderately high heat until golden, about 2 minutes.
8. 8
   Flip the pork, add another tablespoon of butter to the skillet and cook until the pork is golden brown and cooked through, about 3 minutes.
9. 9
   Transfer to the rack and keep warm in the oven.
10. 10
    Wipe out the skillet and repeat to fry the remaining 2 pork chops.
11. 11
    Transfer the chops to plates and serve with lemon wedges.