Chili
18 ingredients
27 steps
Ingredients
- 2 lb Ground Beef
- 1 lb Good Quality Bacon, chopped
- 1 large Yellow Onion, diced
- 1 large Red Bell Pepper, Roasted & Chopped
- 1 large Yellow Bell Pepper, Roasted & Chopped
- 2 can 15 oz Diced Tomatoes
- 3 can 8 oz Tomato Sauce
- 2 can Red Kidney Beans
- 4 clove Garlic, diced
- 1/2 tsp Ground Cumin
- 1/2 tsp Oregano
- 1 tsp Smoked Paprika
- 2 tbsp Chili Powder
- 1/2 tsp Cayenne Pepper
- 8 oz Good Dark Beer
- 1 Salt & Pepper to taste
- 1 tbsp Butter
- 2 Turns of the pan with olive oil.
Directions
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1In a large stock pot, add bacon to heated olive oil and butter.
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2While waiting for bacon to get slightly crisp.
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3Roast Bell Peppers in oven on broil.
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4I lightly coated them in olive oil to keep them moist.
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5Remove bacon.
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6And place to side for later.
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7Add onion to same pot.
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8Don't remove bacon grease.
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9This will add a depth of flavor.
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10Saute until translucent.
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11Add ground beef to onions and brown.
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12Add all spices.
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13Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper.
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14Stir.
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15After letting it cook for a 2 or 3 minutes.
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16Add the dark beer.
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17Work the bottom of the pan with a wooden spoon.
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18Get all that flavor off the bottom.
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19Believe me you want to do this.
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20Let the beer cook out.
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21When there is only a little bit left.
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22Salt and pepper again.
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23Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers.
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24Add bacon back in.
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25Let simmer for 30 minutes.
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26I grated sharp cheddar cheese.
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27And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.
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