Chicken Fried Rice

9 ingredients
8 steps

Ingredients

  • 1 pound chicken breasts (diced)
  • 2 Tbsp. minced garlic
  • 3 Tbsp. sesame oil
  • 4 cups rice (cooked)
  • 2 eggs
  • 1 Tbsp. onion powder
  • salt and pepper
  • 1/4 cup soy sauce
  • 1 tsp. red pepper flakes (optional)

Directions

  1. 1
    In a pan or wok heat oil on medium heat.
  2. 2
    Saut garlic and chicken till chicken is completely cooked.
  3. 3
    (Watch heat so that the garlic doesn't burn.)
  4. 4
    In a separate pan scramble eggs till completely cooked.
  5. 5
    When chicken is cooked add soy sauce, then the cooked rice.
  6. 6
    Mix well, then add eggs.
  7. 7
    Mix thoroughly and season with salt and pepper, onion powder and red pepper flakes if desired.
  8. 8
    Makes 4-6 servings.

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