Chicken Fried Rice

Directions

1. 1
   In a large, heavy skillet, heat enough oil to cover bottom of skillet, one or two tablespoons of sesame oil will enhance the flavor.
2. 2
   Add green onions, celery, green pepper and chicken.
3. 3
   Stir well and saute for about 1 minute.
4. 4
   Add rice, stirring quickly so it won't stick.
5. 5
   Add soy sauce; mix well.
6. 6
   Push mixture to one side and drain oil to empty side.
7. 7
   Scramble eggs in open area. When set, stir into rice mixture.
8. 8
   Serve immediately.
9. 9
   Additional soy sauce may be sprinkled on top of individual servings.
10. 10
    Serves 4 to 6.