Apple Pie Pops

Directions

1. 1
   Line a large baking sheet with parchment paper and grease lightly. Preheat oven to 400°F.
2. 2
   Spread out the sheets of puff pastry and cut out circles.
3. 3
   Peel the apple and cut into small pieces, mixing with the sugar and cinnamon to taste.
4. 4
   In the center of each puff pastry circle, place a mound of apple (leaving a margin around the edge). Place another circle of dough on top, insert a stick in one end (if desired) and connect the edges of the dough, tapping with the tines of a fork to create a striped effect.
5. 5
   Do the same with the remaining dough circles.
6. 6
   Brush the surface of the mini pies with the beaten egg. Sprinkle the centers with poppy seeds.
7. 7
   Bake in the oven until brown. Serve still warm.