Chicken Fried Rice

Directions

1. 1
   Scramble eggs until firm; break up into small pieces. Set aside.
2. 2
   Marinate chicken pieces with 1/2 soy sauce, cornstarch and 1 tablespoon water for 30 minutes to 1 hour.
3. 3
   Heat oil in frying pan (medium-high heat).
4. 4
   Fry chicken pieces, separating pieces at the same time, for 2 1/2 minutes or until chicken is cooked.
5. 5
   Set aside.
6. 6
   Using the same frying pan, stir-fry onion, green onion and frozen peas for 2 minutes.
7. 7
   Reduce heat to low; add cooked rice, soy sauce and oyster sauce.
8. 8
   Mix and stir; add cooked egg and chicken.
9. 9
   Mix well.
10. 10
    Makes 4 servings.