Chicken Fried Rice

11 ingredients
8 steps

Ingredients

  • 1 c. diced, cooked chicken
  • 1 Tbsp. soy sauce
  • 1 c. uncooked long grain rice
  • 1/3 c. oil
  • 2 1/2 c. chicken broth
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. thinly sliced celery
  • 2 to 3 slightly beaten eggs
  • 1 c. shredded cabbage
  • 1/2 tsp. salt

Directions

  1. 1
    Combine chicken, soy sauce and salt.
  2. 2
    Marinate 15 minutes. Lightly brown rice in oil in large skillet over medium heat; stir frequently.
  3. 3
    Add chicken with soy sauce and broth.
  4. 4
    Cover and simmer 20 minutes.
  5. 5
    Stir in onion, green pepper, celery and cabbage; cook until vegetables are tender and liquid is absorbed. Push mixture to sides of pan.
  6. 6
    Add eggs; cook until almost set. Blend into rice mixture.
  7. 7
    Serve hot.
  8. 8
    Serves 6.

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