Hot Rum Souffle

Name: Hot Rum Souffle
Ingredients: 2 ounces baking chocolate; 1 12 cups hot milk; 3 tablespoons butter; 12 cup sugar; 3 tablespoons flour; 2 tablespoons dark jamaica rum; 4 egg yolks; 1 pinch salt; 5 egg whites; 1 cup whipped cream

10 ingredients

1 steps

Ingredients

2 ounces baking chocolate
1 12 cups hot milk
3 tablespoons butter
12 cup sugar
3 tablespoons flour
2 tablespoons dark jamaica rum
4 egg yolks
1 pinch salt
5 egg whites
1 cup whipped cream

Directions

1

["Set oven to 375 degrees.", "Prepare a 1 1/2 quart souffle dish by buttering and sugaring the dish and the top third of a paper collar**.", "Melt chocolate in 1/2 cup milk.", "Add remaining milk.", "Melt butter and stir in flour and sugar.", "Add hot chocolate mixture gradually and stir over a low heat until the mixture starts to boil.", "Remove from the heat.", "Add rum.", "Beat egg yolks.", "Stir in 2 tablespoons of the chocolate mixture.", "Add remainder of chocolate mixture.", "COOL.", "Fold in stiffly beaten egg whites taking care not to overmix.", "Bake in a prepared souffle dish at 375 degrees for 45 minutes.", "Dust heavily with sifted confectioner's sugar and serve immediately with whipped cream.", "**SOUFFLE DISH.", "To prepare your souffle dish: Butter the souffle dish and sprinkle sugar all around the bottom and sides.", "Tear off a piece of wax paper large enough to encircle the dish and allow a 2\" overlap.""