Chicken Fried Rice

Ingredients

• 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
• 2 cups small broccoli florets
• 1 cup chopped carrot
• 1 cup thinly sliced celery
• 1 cup chopped onion
• 1 small red bell pepper, thinly sliced
• 1 teaspoon minced fresh garlic
• 6 cups cooked rice
• 2 cups deli rotisserie-cooked chicken, chopped
• 5 green onions, cut into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 12 cup frozen peas
• 12 cup soy sauce