Chicken Fried Rice

8 ingredients
2 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 2 c. diagonally sliced green onions
  • 1/4 lb. mushrooms, sliced
  • 3 Tbsp. salad oil
  • 3 c. cooked medium white rice
  • 3 Tbsp. reduced sodium soy sauce
  • 1/2 tsp. sugar
  • 1/4 tsp. ground ginger

Directions

  1. 1
    In large, heavy skillet or wok, cook chicken, onions and mushrooms in oil over high heat, stirring constantly for 5 minutes, or until mushrooms are golden.
  2. 2
    Add remaining ingredients and cook 3 minutes longer, until heated through and well blended. Makes 4 to 6 servings.

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