Salsa
7 ingredients
10 steps
Ingredients
- 1 bunch green onion
- 2 (14 1/2 ounce) cansreg. stewed tomatoes
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 12 teaspoon chili powder
- 1 teaspoon crushed crushed red pepper flakes
- 13 jalapeno, chopped and seeded
- 1 (4 ounce) canchopped green chilies
Directions
-
1Put in blender:.
-
21/2 teaspoon chili powder.
-
31 teaspoon crushed red pepper.
-
41/3 jalepeno.
-
5the tops of the green onions.
-
6Add some juice from 1 can of tomatoes.
-
7Puree this all together in the blender.
-
8Now puree 1 can tomatoes.
-
9Break up the other 2 cans of tomatoes.
-
10Add chopped onion and chopped green chilies.
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