Salsa

7 ingredients
10 steps

Ingredients

  • 1 bunch green onion
  • 2 (14 1/2 ounce) cansreg. stewed tomatoes
  • 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
  • 12 teaspoon chili powder
  • 1 teaspoon crushed crushed red pepper flakes
  • 13 jalapeno, chopped and seeded
  • 1 (4 ounce) canchopped green chilies

Directions

  1. 1
    Put in blender:.
  2. 2
    1/2 teaspoon chili powder.
  3. 3
    1 teaspoon crushed red pepper.
  4. 4
    1/3 jalepeno.
  5. 5
    the tops of the green onions.
  6. 6
    Add some juice from 1 can of tomatoes.
  7. 7
    Puree this all together in the blender.
  8. 8
    Now puree 1 can tomatoes.
  9. 9
    Break up the other 2 cans of tomatoes.
  10. 10
    Add chopped onion and chopped green chilies.

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