Triple Onion Dip

Directions

1. 1
   In large nonstick skillet, over medium heat, heat oil.
2. 2
   Add onions, red onion, and green onions.
3. 3
   Cook 10-12 minutes, stirring occasionally until softened.
4. 4
   Reduce heat if onions start to brown.
5. 5
   Stir in worcestershire sauce.
6. 6
   Cook until evaporated, about 4 minutes.
7. 7
   Remove from heat, cool completely.
8. 8
   Combine sour cream, mayo, garlic powder, salt and pepper.
9. 9
   Stir into cooled onion mixture.
10. 10
    Cover and refrigerate up to 2 days.
11. 11
    Before serving, garnish with red onion rings, if desired.