Chicken Fried Rice
9 ingredients
6 steps
Ingredients
- 8 small pieces of chicken
- 2 tbsp LG FRIED SHALLOT OIL or any oil
- 1 onion
- 1 cup cooked leftover white rice
- 1 dash black pepper
- 1 dash lg szechuan pepercorn salt (optional)
- 3 tbsp teriyaki sauce
- 1 tsp LG FRIED SHALLOT (optional)
- 2 tbsp dice spring onion
Directions
-
1MARINATE CHICKEN
-
2marinate chicken for 2 minute
-
3FRIED RICE
-
4in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry
-
5fried rice for another 2 minutes till sauce are dry up
-
6off heat and top garnish
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