Chicken Fried Steak

8 ingredients
6 steps

Ingredients

  • 8 thin slices round steak or minute steaks (1 lb.)
  • 1 egg, beaten
  • 3/4 c. bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. oil or bacon drippings
  • 2 Tbsp. flour
  • 1 c. broth or milk

Directions

  1. 1
    Put beef slices between sheets of plastic wrap.
  2. 2
    With flat side of mallet, pound until about 1/4 inch thick.
  3. 3
    Dip beef into the beaten egg and then into bread crumbs, mixed with salt and pepper.
  4. 4
    Heat fat in heavy skillet over medium to low heat.
  5. 5
    Brown steak 8 to 10 minutes on each side.
  6. 6
    Place steaks on warm platter. Keep hot.

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