Chicken Fried Steak

5 ingredients
3 steps

Ingredients

  • 2 lb. round steak (tenderized)
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix salt and pepper into flour.
  2. 2
    Beat eggs and milk in a bowl. Dip meat into liquid mix, then flour, pressing firmly with hands. Dip into liquid again and flour again.
  3. 3
    Fry in hot oil, about 3-inches deep, until floats and is brown.

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