Chicken Fried Steak

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 beaten egg
  • 1 Tbsp. milk
  • 1 c. fine cracker crumbs
  • 1/4 c. oil

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Blend egg and milk.
  3. 3
    Dip meat in egg mixture, then in crumbs.
  4. 4
    Slowly brown meat in hot oil, turning once. Cover and cook over low heat 45 to 60 minutes until tender.
  5. 5
    Season.
  6. 6
    Serves 6.

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