Raspberry Vinegar Syrup

Directions

1. 1
   In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar.
2. 2
   Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature.
3. 3
   Strain, pressing down on the fruit.
4. 4
   Refrigerate the liquid.
5. 5
   Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.