Chicken-Fried Steak For Two

Directions

1. 1
   On a plate, mix bread crumbs with salt and pepper.
2. 2
   Dip steak in beaten egg, then bread crumbs.
3. 3
   Heat oil in heavy skillet and add meat.
4. 4
   Brown over low heat until done.
5. 5
   Place on warm platter and keep hot.
6. 6
   Make a gravy by adding flour to pan drippings.
7. 7
   Stir over mediun heat until light brown.
8. 8
   With a whisk, stirring constantly, stir in milk until desired thickness.
9. 9
   Add salt and pepper to taste.
10. 10
    You can return steak to pan and simmer or you can spoon the gravy over the steak when served.