Chicken Fried Tofu

Directions

1. 1
   slice tofu into cutlets about 1/4 inch thick.
2. 2
   press the water from the tofu cutlets for about 15 minutes.
3. 3
   coat cutlets in nutritional yeast.
4. 4
   in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
5. 5
   when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
6. 6
   serve with gravy and enjoy.