Pizza Dough

Directions

1. 1
   Pour half of the milk into a large bowl.
2. 2
   Add a couple of tablespoons flour, dry yeast, salt and sugar.
3. 3
   Stir it all together, cover the bowl with a tea towel and set aside for 1/2 hour.
4. 4
   Then add egg, butter and the rest of the milk.
5. 5
   Now start pouring the flour.
6. 6
   Do not put all in at once.
7. 7
   Add some and mix to combine.
8. 8
   Then add a little more flour and mix to combine.
9. 9
   You just want to use enough flour until the dough starts to come together.
10. 10
    When the necessary consistency is reached, fold the dough and add a little more flour, just until it stops sticking to your hands.
11. 11
    Put the dough into a lightly oiled bowl and cover with a tea towel.
12. 12
    Leave the pizza dough in a warm place for about an hour.
13. 13
    After the dough has risen, fold it again, then put it onto a lightly floured surface and roll it out.
14. 14
    Then start assembling your pizza.
15. 15
    Bake the assembled pizza at 350 degrees F (180 degrees C) for 20 minutes.