Chicken from the Tropics

Name: Chicken from the Tropics
Ingredients: 2 roasting chickens, cut up; 1 teaspoon salt; 1 teaspoon pepper; 1 cup all-purpose flour; 1 teaspoon paprika; 12 cup vegetable oil; 12 cup butter, melted; 1 (30 ounce) cansliced pineapple (do not drain); 4 -5 sliced green onions, and tops; 1 green pepper, seeded, cut in strips; 12 cup dry white wine; 1 tablespoon brown sugar; 1 dash salt; 12 cup diced almonds

14 ingredients

1 steps

Ingredients

2 roasting chickens, cut up
1 teaspoon salt
1 teaspoon pepper
1 cup all-purpose flour
1 teaspoon paprika
12 cup vegetable oil
12 cup butter, melted
1 (30 ounce) cansliced pineapple (do not drain)
4 -5 sliced green onions, and tops
1 green pepper, seeded, cut in strips
12 cup dry white wine
1 tablespoon brown sugar
1 dash salt
12 cup diced almonds

Directions

1

["Season chicken with salt and pepper.", "Coat chicken with flour and season with paprika.", "Combine oil and butter in a bowl and turn chicken in mixture until completely coated.", "Place chicken skin-side down in a single layer in 9x13\" baking dish.""