Chicken Fromage

Name: Chicken Fromage
Ingredients: 1/2 cup butter or 1/2 cup oleo; 2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms; 1/4 cup green pepper, chopped; 1 can of undiluted cream of celery soup; 1 1/2 cups cheddar cheese, shredded (6 oz.); 1/2 cup sour cream; 2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken); 1/4 cup stuffed green olive, sliced; hot buttered noodles

9 ingredients

7 steps

Ingredients

1/2 cup butter or 1/2 cup oleo
2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms
1/4 cup green pepper, chopped
1 can of undiluted cream of celery soup
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup sour cream
2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken)
1/4 cup stuffed green olive, sliced
hot buttered noodles

Directions

1

Melt butter in a large skillet or saucepan.
2

Saute mushrooms (you may substitute 2 cups of fresh mushrooms, if desired).
3

Blend in the soup, cheese and sour cream.
4

Add chicken and olives.
5

Heat to serving temperature.
6

Serve over buttered noodles.
7

Note: This can be frozen in individual containers and then take out portions that you need and reheat.