Spinach Balls

Name: Spinach Balls
Ingredients: 2 boxes (10 Oz. Size) Chopped Frozen Spinach, Defrosted And Squeezed Of Excess Water; 5 Eggs, Beaten; 1 Onion, finely chopped; 1 stick Butter, Melted; 1 cup Parmesan Cheese, Grated (I Used Pre-grated Cheese In A Can With Excellent Results); 1 box (about 5 Or 6 Oz. Size) Croutons, Any Flavor

6 ingredients

12 steps

Ingredients

2 boxes (10 Oz. Size) Chopped Frozen Spinach, Defrosted And Squeezed Of Excess Water
5 Eggs, Beaten
1 Onion, finely chopped
1 stick Butter, Melted
1 cup Parmesan Cheese, Grated (I Used Pre-grated Cheese In A Can With Excellent Results)
1 box (about 5 Or 6 Oz. Size) Croutons, Any Flavor

Directions

1

Note: make sure you squeeze as much excess water from the spinach out as you can.
2

It makes a difference in the end!
3

Put spinach in a bowl and break squeezed bits apart.
4

Add beaten eggs, onion, butter, cheese, then croutons.
5

Mix well.
6

Chill mixture for about 30 minutes.
7

Preheat oven to 350 degrees F.
8

Form mixture into walnut-sized balls using your hands or a spoon (I prefer using my hands).
9

Place balls on a cookie sheet and bake for about 15 minutes, until lightly browned.
10

Allow to cool slightly before removing to a plate for serving.
11

Recipe can be doubled, tripled, quadrupled.
12

Store in the refrigerator if there are any left.