Chicken-Fruit Salad

6 ingredients
4 steps

Ingredients

  • 2 lb. boneless, skinless chicken breasts
  • 2 medium Red Delicious apples, chopped and peeled
  • 2 medium Golden Delicious apples, chopped and peeled
  • 2 cans pineapple chunks, drained
  • 1 c. slivered almonds
  • 1/2 c. mayo (maybe more to taste)

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    Cool on cutting board and chop into cubes.
  3. 3
    Mix remaining ingredients in large bowl.
  4. 4
    Refrigerate 2 to 3 hours before serving.

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