Chicken Garanzola

Directions

1. 1
   Lightly salt and pepper chicken pieces.
2. 2
   Heat butter in large skillet.
3. 3
   Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
4. 4
   Remove chicken from skillet and keep warm.
5. 5
   Add cream to skillet.
6. 6
   On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
7. 7
   Lower heat.
8. 8
   Add cheese; stir until melted.
9. 9
   Add white pepper if desired.
10. 10
    Serve over chicken.
11. 11
    ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.