Chicken Ghiya

Name: Chicken Ghiya
Ingredients: 250 g skinless chicken; 250 g pumpkin (ghiya, peeled and cut into medium cubes); 1 large onion, sliced; 2 tomatoes, chopped; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

13 ingredients

4 steps

Ingredients

250 g skinless chicken
250 g pumpkin (ghiya, peeled and cut into medium cubes)
1 large onion, sliced
2 tomatoes, chopped
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Directions

1

Cut the chicken into 2-3 inch pieces.
2

Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
3

Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
4

Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.