Mashed Potato Biscuits

Directions

1. 1
   In a large bowl mix with a fork the flour, baking powder, and salt.
2. 2
   With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
3. 3
   Stir in milk until mixture is moistened.
4. 4
   Turn dough out on floured board and knead 6 to 8 times.
5. 5
   Roll out to about 1/2 inch thick and cut with biscuit cutter.
6. 6
   Place on baking sheet 1 1/2 inches apart.
7. 7
   Bake at 450 degrees for 12 to 15 minutes or until golden brown.
8. 8
   Serve warm with fresh butter or honey.