Chicken Gilda

9 ingredients
6 steps

Ingredients

  • 2 lbs chicken legs or 2 lbs chicken thighs, w/skin on
  • marinade
  • 1/2 cup olive oil
  • 3/4 cup white wine vinegar
  • 2 stalks celery, chopped into small cubes
  • 2 carrots, peeled and chopped into small cubes
  • 2 -3 cloves garlic, chopped
  • 1 teaspoon oregano
  • freshly ground black salt & pepper

Directions

  1. 1
    Place chicken pieces in a glass dish, 9 x 13.
  2. 2
    In a medium bowl, mix together all marinade ingredients.
  3. 3
    Pour marinade over chicken pieces and marinate for at least 1/2 day or overnight (in refrigerator).
  4. 4
    Put everything, marinade and all, in a 350 oven and bake for 45 minutes.
  5. 5
    After 45 minutes, put under broiler to crisp chicken on all sides.
  6. 6
    Serve w/ pan drippings and mash potatoes.

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