Chicken Ginger
14 ingredients
7 steps
Ingredients
- 2 chicken breasts, cut into cubes
- 3 plum tomatoes, cut into 8 pieces
- 2 tablespoons ginger, cut into thin strips
- 12 teaspoon turmeric
- 12 teaspoon ground black pepper
- 23 teaspoon red chili powder
- 12 teaspoon msg
- 1 12 teaspoons salt
- 4 green chilies, chopped
- 4 garlic cloves, chopped
- 2 tablespoons butter
- 2 tablespoons Greek yogurt, unbeaten
- 3 tablespoons coriander leaves, chopped
- 1 tablespoon ketchup
Directions
-
1put the chicken cubes, garlic, ginger,& tomatoes into a pan & cook on medium heat (do not add water).
-
2the chicken would leave its own water.
-
3when the water is almost dry (around 1/3 of the liquid is left), add the spices & keep cooking n also keep stirring it.
-
4when the water has almost dried up add the butter.
-
5cook with the butter and keep stirring it till the the butter starts to leave the gravy and is visible on the sides.
-
6now add the unbeaten yougurt, green chillies, ketchup, and corriander leaves.
-
7serve.
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