Peas For One
10 ingredients
6 steps
Ingredients
- 1 cup Quorn Meatless Chicken Nuggets
- 1 cup shelled English peas
- 1 white carrot
- 1 tablespoon chopped or sliced raw fresh garlic
- 1 teaspoon sliced or chopped ginger
- 1 handful walnuts
- 1 teaspoon butter
- 3 dashes salt and pepper
- 1 splash olive oil
- 1 splash vinegar
Directions
-
1Heat peas on low flame in shallow water with chopped garlic, ginger and pat of butter.
-
2Heat frozen Quorn meatless chicken nuggets in toaster oven or regular oven.
-
3Dry toast walnuts in toaster oven or regular oven.
-
4Chop carrot.
-
5When butter is melted and peas are softening but still bright green, take them off heat.
-
6Put all together in dish, season to taste with salt, pepper, olive oil and vinegar (or your own salad dressing/sauce).
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