Peas For One

10 ingredients
6 steps

Ingredients

  • 1 cup Quorn Meatless Chicken Nuggets
  • 1 cup shelled English peas
  • 1 white carrot
  • 1 tablespoon chopped or sliced raw fresh garlic
  • 1 teaspoon sliced or chopped ginger
  • 1 handful walnuts
  • 1 teaspoon butter
  • 3 dashes salt and pepper
  • 1 splash olive oil
  • 1 splash vinegar

Directions

  1. 1
    Heat peas on low flame in shallow water with chopped garlic, ginger and pat of butter.
  2. 2
    Heat frozen Quorn meatless chicken nuggets in toaster oven or regular oven.
  3. 3
    Dry toast walnuts in toaster oven or regular oven.
  4. 4
    Chop carrot.
  5. 5
    When butter is melted and peas are softening but still bright green, take them off heat.
  6. 6
    Put all together in dish, season to taste with salt, pepper, olive oil and vinegar (or your own salad dressing/sauce).

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