Chicken Glace

11 ingredients
9 steps

Ingredients

  • 1 fryer
  • 1 can Cream of Mushroom soup
  • 1 bunch of shallots, chopped
  • parsley
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper
  • 1 tsp. vinegar
  • 1 small jar pimento
  • 4 envelopes unflavored Knox gelatin
  • 2 c. water
  • jalapeno peppers (optional)

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Save water.
  3. 3
    Debone chicken and ground up.
  4. 4
    Skim fat off water and saute white part of shallots in this.
  5. 5
    Put ground up chicken back in water and add the sauteed shallots, can of soup, pimento, and vinegar.
  6. 6
    Simmer until all water is dissolved.
  7. 7
    Add green part of shallots, salt and pepper. Melt gelatin in hot water and pour into chicken mixture and blend well.
  8. 8
    Pour into mold.
  9. 9
    Refrigerate until gelled.

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