Spiced Crisps

Directions

1. 1
   Heat oven to 350*.
2. 2
   Line baking sheet with aluminum foil.
3. 3
   Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter.
4. 4
   Turn wrappers over; brush with butter.
5. 5
   Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
6. 6
   Cut each wrapper diagonally into 8 triangles.
7. 7
   Bake for 10 to 12 minutes or until crisp and golden.
8. 8
   Remove crisps to wire cooling rack; cool completely.