Chicken Glace
15 ingredients
2 steps
Ingredients
- 4 c. cooked chicken, chopped
- 1 onion, minced
- 1 bell pepper, minced
- 1 c. celery, minced
- 3 cloves garlic, minced
- 1 can chicken broth
- 2 Tbsp. oil
- 1 can cream of chicken soup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot pepper sauce
- 1/2 c. green onions, chopped
- 1/2 c. onion tops, chopped
- 1/2 c. parsley, chopped
- 4 envelopes Knox gelatine
- 1 c. cold water
Directions
-
1In a small saucepan, sprinkle gelatine over cold water.
-
2Let stand one minute, then stir over low heat about three minutes. Set aside.
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