Chicken Glace

15 ingredients
2 steps

Ingredients

  • 4 c. cooked chicken, chopped
  • 1 onion, minced
  • 1 bell pepper, minced
  • 1 c. celery, minced
  • 3 cloves garlic, minced
  • 1 can chicken broth
  • 2 Tbsp. oil
  • 1 can cream of chicken soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. hot pepper sauce
  • 1/2 c. green onions, chopped
  • 1/2 c. onion tops, chopped
  • 1/2 c. parsley, chopped
  • 4 envelopes Knox gelatine
  • 1 c. cold water

Directions

  1. 1
    In a small saucepan, sprinkle gelatine over cold water.
  2. 2
    Let stand one minute, then stir over low heat about three minutes. Set aside.

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