Sticky Chocolate Pudding

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Sift the flour, baking powder, salt and cocoa into a bowl, stir in the hazelnuts and the sugar, then add the chocolate.
3. 3
   Whisk together the melted butter, egg, milk and vanilla and pour into the dry ingredients.
4. 4
   Stir well, so it's all thoroughly mixed, then spoon into the buttered dish.
5. 5
   Now for the sauce, not that you make it yourself (the cooking does that for you) but you have to get the ingredients together.
6. 6
   Bring 2 1/2 cups of water to a boil.
7. 7
   Mix the brown sugar and cocoa and sprinkle over the top of the pudding mixture in the dish.
8. 8
   Pour the boiled water up to the 2 cup mark of a measuring cup, then pour over the pudding.
9. 9
   Put the water-drenched pudding directly into the oven and leave it there for about 50 minutes.
10. 10
    Don't open the door until a good 45 minutes have passed and then press: if it feels fairly firm and springy to the touch, it's ready.
11. 11
    If you're using the shallow dish, it'll be ready in 35-40 minutes.
12. 12
    Remove from the oven and serve immediately, spooning from the dish and making sure everyone gets both sauce and sponge.