Chicken, Greek Style

Directions

1. 1
   Chop the onion for this recipe along with the onion for the rice dish.
2. 2
   Heat a nonstick skillet until it is very hot.
3. 3
   Reduce the heat to medium high, and add oil.
4. 4
   Add all the onion, and saute until the onion begins to brown.
5. 5
   Mince garlic; remove1/3 of onion from pan, and add to rice (see rice recipe).
6. 6
   Add garlic to remaining onion, and stir.
7. 7
   Wash, dry and cut chicken into bite-size chunks, and add to onion; brown chicken on both sides.
8. 8
   Grate lemon rind, and add to pan with the vermouth and cinnamon and 1/4 cup chicken broth.
9. 9
   Cover, and cook over low heat until the chicken is cooked through.
10. 10
    Stir the remaining tablespoon of chicken broth into the cornstarch, and mix to a smooth paste; stir into pan.
11. 11
    Then, add the yogurt, and stir to mix well.
12. 12
    Season with salt and pepper.