Impossibly Easy Pecan Pie

Name: Impossibly Easy Pecan Pie
Ingredients: 1 1/2 cups chopped pecans; 3/4 cup packed brown sugar; 1/2 cup original Bisquick baking mix; 1/4 cup butter or 1/4 cup margarine, softened; 3/4 cup milk; 3/4 cup light corn syrup (dark corn syrup may be used); 1 1/2 teaspoons vanilla; 4 eggs

8 ingredients

4 steps

Ingredients

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup milk
3/4 cup light corn syrup (dark corn syrup may be used)
1 1/2 teaspoons vanilla
4 eggs

Directions

1

Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
2

Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
3

Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
4

To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.