Chicken Gumbo

Name: Chicken Gumbo
Ingredients: 3 lbs chicken pieces; 1 onion, chopped; 1 bell pepper, chopped; 3 sticks celery, chopped; 2 large garlic cloves, chopped; 1 (10 ounce) can rotel; 1 lb smoked sausage, cut into disks; 10 ounces chicken gizzards (optional); 2 bay leaves; 1 teaspoon thyme; 1 teaspoon oregano; 64 ounces chicken broth, to cover; water, to cover; 1 cup white wine; 2 teaspoons Worcestershire sauce; 1 teaspoon chili pepper flakes; red pepper flakes; salt and black pepper; 12 cup flour; 12 cup oil; 2 cups cooked white rice; 2 tablespoons green onions; chopped green onion; 2 tablespoons parsley; chopped parsley; 1 small red bell pepper, chopped

26 ingredients

7 steps

Ingredients

3 lbs chicken pieces
1 onion, chopped
1 bell pepper, chopped
3 sticks celery, chopped
2 large garlic cloves, chopped
1 (10 ounce) can rotel
1 lb smoked sausage, cut into disks
10 ounces chicken gizzards (optional)
2 bay leaves
1 teaspoon thyme
1 teaspoon oregano
64 ounces chicken broth, to cover
water, to cover
1 cup white wine
2 teaspoons Worcestershire sauce
1 teaspoon chili pepper flakes
red pepper flakes
salt and black pepper
12 cup flour
12 cup oil
2 cups cooked white rice
2 tablespoons green onions
chopped green onion
2 tablespoons parsley
chopped parsley
1 small red bell pepper, chopped

Directions

1

Put chopped onion pepper and celery in bowl set aside.
2

Make roux with oil and flour, when done add veggies turn off heat and stir until cooled.
3

Put chicken broth into pot and bring to boil.
4

Add the roux mixture and stir until blended well.
5

Add all the other ingredients besides the rice mixture, bring to boil and simmer until chicken is tender.
6

Cook the rice and let it cool all the way.
7

Fluff it, and add the chopped onions, parsley, and bell pepper and mix well.