Tiny Cheesecakes

Directions

1. 1
   Line tea-cake pans with paper cups.
2. 2
   Combine graham cracker crumbs, butter, 6 Tablespoons sugar, and 2 teaspoon vanilla together to make crust.
3. 3
   Place 1 Tablespoon crumb mixture in each cup, pressing down firmly.
4. 4
   Mix together remaining ingredients to make filling in mixer or food processor.
5. 5
   Place 2 Tablespoons cream cheese mixture in each cup.
6. 6
   Bake at 370 degrees for 8-10 minutes.
7. 7
   Cool.
8. 8
   Drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.