Chicken Gumbo

16 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped onions
  • 1/4 c. chopped green pepper
  • 1/2 c. sliced fresh mushrooms
  • 1 garlic clove, crushed
  • 4 c. chicken broth
  • 3/4 c. uncooked white rice
  • 2 c. fresh or frozen sliced okra
  • 2 c. diced cooked chicken
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/8 tsp. black pepper
  • 1 Tbsp. cornstarch
  • 1/4 c. cold water
  • hot cooked rice

Directions

  1. 1
    In a large saucepan, melt butter over medium heat.
  2. 2
    Add onions, green pepper, mushrooms and garlic; saute lightly.
  3. 3
    Stir in broth, uncooked rice, okra, chicken, salt, basil, thyme and black pepper.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer 15 minutes, or until rice is tender.
  6. 6
    In a small bowl, combine cornstarch and 1/4 cup water.
  7. 7
    Stir into soup.
  8. 8
    Cook, stirring constantly, for 5 minutes, or until slightly thickened.
  9. 9
    Remove from heat.
  10. 10
    If desired, serve over cooked rice.

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