Chicken Gumbo

Directions

1. 1
   Cut chicken as for frying and fry slightly.
2. 2
   Remove chicken and stir flour into shortening in which the chicken was fried. Stir constantly until golden brown (not burnt).
3. 3
   Add onions and stir until soft.
4. 4
   Place chicken again in pot.
5. 5
   Add 9 cups of water (hot) and let simmer slowly.
6. 6
   Season to taste and add green pepper and celery.
7. 7
   Gumbo should be allowed to simmer 2 to 3 hours. About 1 hour before serving, add finely cut onion tops and parsley.
8. 8
   Gumbo file is put in as you serve your plate; a pinch or more can be added.
9. 9
   Never cook the file.
10. 10
    Serve with steamed rice. Serves 6 people.