Chicken Gumbo

12 ingredients
10 steps

Ingredients

  • 1 (3 lb.) chicken
  • 2 qt. water
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 red pepper (bell), chopped
  • 1 1/2 lb. sliced okra
  • 1 c. diced celery or onion
  • 1 (28 oz.) can peeled tomatoes
  • 1 (18 oz.) can corn
  • 2 tsp. chopped parsley
  • 1 tsp. sugar
  • 1 c. rice, cooked

Directions

  1. 1
    Cook chicken in water until tender.
  2. 2
    Remove from water.
  3. 3
    Cool. Debone and tear meat into pieces.
  4. 4
    Melt butter in large saucepan. Stir in flour.
  5. 5
    Cook.
  6. 6
    Stir until golden brown.
  7. 7
    Add vegetables and chicken broth.
  8. 8
    Cook vegetables until tender and gumbo is thick.
  9. 9
    Add chicken, rice, parsley and sugar.
  10. 10
    Season to taste. Serves 6.

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