Trout Meunière

Name: Trout Meunière
Ingredients: 3 pounds freshwater trout fillets; 1/2 cup all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 1/2 cup Clarified butter; 1/4 cup chopped fresh parsley; 1/4 cup fresh squeezed lemon juice

7 ingredients

3 steps

Ingredients

3 pounds freshwater trout fillets
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup Clarified butter
1/4 cup chopped fresh parsley
1/4 cup fresh squeezed lemon juice

Directions

1

Rinse fish thoroughly; pat dry, and set aside.
2

Combine 1/2 cup flour, salt, and pepper; dredge fish in flour mixture. Brown in clarified butter in a large skillet until fish flakes easily when tested with a fork. Remove fish to a warm serving platter; set aside. Reserve butter in skillet.
3

Cook butter over low heat, stirring constantly, until browned. Remove from heat, and pour over cooked fish; sprinkle with parsley and lemon juice. Serve immediately.